SAAWA Annual Meeting!
Wednesday, August 30, 2017
The Stonehouse, St. Albans Bay Town Park | 5:30 pm
Let’s get together again for the end-of-summer
2017 SAAWA Annual Meeting! Come join us for
an update on our progress and enjoy some
good food, great beer, and wonderful people.
Summer Barbecue at the Bay
14th Star Brewing Co. beer available for purchase
Commissioner Emily Boedecker (around 6:30pm)
Vermont Department of Environmental Conservation
We are in need of activating new board members as well. Our group meets 1-2 times a month where each member does a small part to make a BIG difference!
Questions? Please contact SAAWA Secretary Jeff Moulton at 802.238.9319 for more information.
Hope to see you on the 30th!
Thanks to all who came out for Take A Stake in the Lake.
With over 80 people in attendance, we reached a broad audience of landowners, community and state leaders and resource providers. It was a fun evening, with good food, and lots of great information. People left with numerous take-aways, both in the form of materials and great action steps. This event was meant to be an informational round-up where we all could learn what’s being done to clean and protect the Lake, and how to be active stewards in that process. We hope to improve and expand the concept next year for those who couldn't make it.
We extend a sincere thank you to all of our presenters and exhibitors whose lively engagement with attendees, informational materials and presentations were the core to its success: Lake Champlain Committee; Lake Champlain International; Breezy Acres Garden Center; Natural Resources Conservation Services; Northwest Crops & Soils Program; Lake Champlain Basin Program; Lake Champlain Land Trust; Vermont Department of Environmental Conservation - Watershed Management Division; UVM Watershed Alliance; Franklin Watershed Committee; Vermont Agency of Natural Resources; Vermont Department of Fish and Wildlife; Franklin County Stormwater; Farmers Watershed Alliance; and Friends of Northern Lake Champlain.
Several wonderful sponsors helped support this event: Franklin County Industrial Development Corporation, Quick Response Sprinkler, Mimmo's Pizzeria & Restaurant and Costco Warehouse.
Special thanks to Hannaford Supermarket for their generous donation of food and supplies; and major thanks to Chuck Lowe of The Bayside for donating food and putting on a great burger barbecue.
Finally, we are most grateful to SeaGrant Lake Champlain and UVM Extension, our partners in this event whose work and expertise made the evening possible.
2017 Weed Harvesting Season Underway
The St. Albans Area Watershed Association is again operating two weed harvesters on St. Albans Bay this summer. We continue to believe that our efforts are helping to improve water quality in the Bay.
We have again received a grant through the Aquatic Nuisance Control Grant-in-Aid Program in the amount of $10,290.00. The City’s contribution together with contributions from the Towns of St. Albans and Georgia provide an annual budget for weed harvesting of $30,790.00. We have performed substantial repairs and repainted the hulls on both machines. Both weed harvesters are now in very good condition and should give us many years of service. Special thanks should be given to John Pelletier and Sons for directing the restoration and providing professional services when necessary.
We encourage shoreline property owners to inform Steve Cushing, weed harvesting coordinator, of problem areas you experience around the Bay. We would be very happy to work with individuals to clean the shoreline of accumulated weeds. Steve can be reached at 782-5675.
Glyphosate: Increasing phosphorus runoff and toxic too?
SAAWA has been looking at work done on the effects of the broad-spectrum herbicide glyphosate and the damage its increasing use may have created in our watershed. Sold under the name Roundup, but also used in other herbicide formulations, farmers and property owners use glyphosate for weed control. Concerns are being raised not only regarding the toxic potential of this substance, but also regarding the effect that surfactants in the glyphosate solutions have on speeding delivery of phosphorus and other nutrients into the lake. Studies are being done around Lake Erie which seem to connect the use of glyphosate to a dramatic increase in nutrient runoff. In our area, densely planted with corn, this is a great concern. We believe this is a subject that has been largely ignored, despite widespread use in our watershed, and the Board is working to bring attention to what is potentially a huge problem in our area.
Food for thought... "Sweatshop Dairy?"
From an article in Vermont Digger by Michael Colby and Will Allen: SAAWA has been raising this issue for some time now. We are not anti-farm, and there are many farmers out there trying to do the right thing, but the rise of big farming in our area has certainly not been compatible with clean water. We see it daily. Not only that, it does not seem profitable for the farmers. This is a discussion that needs to be had.
Vermont agriculture exists in what seems to be two parallel universes, one in our minds and the other in reality. When people are asked to think about or imagine Vermont farming, they’ll inevitably mention grass and pastures and grazing cows, all with a perfect blue sky and just the right puffy clouds. It’s a well-marketed image, and comes attached to flavors like Cherry Garcia and slogans like “farmer owned.”
But the reality is much different. Because a vast majority of Vermont’s agriculture – more than 70 percent — is all about commodity-driven, nonorganic dairy production, where GMO crops dominate, cows are on concrete, gorged and fully dosed with an array of pharmaceuticals, fields are bathed in toxic pesticides, and our waterways are declared impaired as a result of the nitrogen and phosphorus-rich farm runoff.
Green Mountain Power Manure Digester Update:
Update Dec 2016: We believe the GMP digester project may be on hold. We have requested an update from GMP.
SAAWA met with representatives from Green Mountain Power in June to express our concerns regarding the proposed manure digester on Dunsmore Road. At that time, GMP was not able to fully answer our concerns regarding whether the digester will contribute to cleaner water in the Bay or simply create a situation enabling more cows and corn field runoff.
We remain concerned about spills at this sensitive location (a compromised waterway, Jewett Brook, feeding directly into the Bay ) and feel trucking in additional organic matter (food waste from other sources in Franklin County) does not seem like a good idea. At this time, GMP has no specific plans for removal of processed phosphorus from the watershed. They agreed to provide us with more information about safety precautions and process but we have not received it yet. It is our understanding that the project has been suspended pending further engineering review.
We were able to express our concerns to GMP that this is a large investment in big farming, which has great potential to adversely impact the Bay.
SAAWA has concerns about the multi-million GMP digester project proposed for Dunsmore Road. Our main concern is that clean water benefits for St. Albans Bay are unclear. Potential for spills is
worrisome and the location is problematic.
Jewett Brook, which is directly adjacent to the proposed site, is already an impaired waterway which shows the negative effects (choking weeds, blue green algae blooms, dirty water) from nearby area runoff. It is not clear that this project will improve the water quality in any way and, in fact, has the potential to make it much worse by bringing in additional manure and food waste from a 50 mile radius. We are seeking more information on this issue and have submitted our concerns to the PSB. Read more on this topic here.
SAAWA is focused on real, in-lake cleanup measures, as well as pressing for better land-use practices in the watershed. We are currently exploring the addition of a shoreline conveyor to make weed harvesting more efficient, methods of transporting weeds farther from the watershed, and better ways to combat blue-green algae which recent studies increasingly show may be a serious health hazard.